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    When you visit Syuejia,the hometown of milkfish,in Tainan, 
    you absolutely must savor our milkfish dishes. 


    Try the "Grilled Milkfish Belly Rice," that is carefully crafted from
    the choicest belly meat of the milkfish.
    We use a steaming technique that preserves both
    the health benefits and deliciousness,
    ensuring the belly retains its tender texture.

    It is then complemented with a sweet
    and savory Japanese-style teriyaki sauce,
    making every mouthful a moment of pure bliss. 
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    One of the signature dishesat the Chinese Restaurant! 
    Introducing the
    "Sweet and Sour Chicken with Pineapple."
     

    We select premium chicken thighs and breasts,
    and each cube is meticulously marinated by our chef.
    But the heart and soul of this dish lies in the sweet and sour sauce.
    We use locally-sourced fresh tomatoes, plums,
    and pineapples to create a delightful sweet
    and tangy flavor beloved by adults and kids alike.
     
    The chicken cubes, skillfully fried by our chef,
    are thoroughly coated in the sauce,
    seeking to awaken your taste buds with
    every mouthful of pure goodness.
    Paired with steamed rice,it's a taste you won't soon forget! 
    One of the signature dishesat the Chinese Restaurant! 
    Introducing the
    "Sweet and Sour Chicken with Pineapple."
     

    We select premium chicken thighs and breasts,
    and each cube is meticulously marinated by our chef.
    But the heart and soul of this dish lies in the sweet and sour sauce.
    We use locally-sourced fresh tomatoes, plums,
    and pineapples to create a delightful sweet
    and tangy flavor beloved by adults and kids alike.
     
    The chicken cubes, skillfully fried by our chef,
    are thoroughly coated in the sauce,
    seeking to awaken your taste buds with
    every mouthful of pure goodness.
    Paired with steamed rice,it's a taste you won't soon forget! 
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    The "Braised Beef Noodles" 
    is a masterpiece of our chef team! 


    Its rich beef broth is carefully simmered with 12 ingredients.
    Then, combined with the Paraguayan beef,
    it is simmered further for three hours with soy sauce,
    releasing an intense aroma while preserving the tenderness of the beef. 

    Finally, served with springy udon noodles,
    each mouthful delivers the richness of the broth
    and the unique flavor of the beef.
    It is a dish that will elevate your happiness levels with
    every delicious slurp!